Eureka! I've finally found something in the "pastry case" at Starbucks that looks even more repulsive than the Apple Fritter. Ladies and Gentlemen, meet the "Sausage-Egg-Cheddar," an Egg McMuffin-like combination of scrambled eggs, sausage and cheese. I'm sure it's tasty, but presentation is everything and for some reason Starbucks seems intent on leaving a "display version" of this sandwich on the shelf for hours on end. The egg and cheese in the version pictured above had visibly congealed by the time I crossed its path and the meat sported a glistening coat of grease. If you ask me, they'd be better off just showing a picture of it on the menu rather than trying to display a sample alongside the baked goods.
Perhaps they should take a tip from the Japanese and display a plastic model instead. Then, at least, you don't have to witness the gradual decomposition.
ReplyDeleteFeeling sick, just looking at the displace.
ReplyDeleteI agree with you.
ReplyDeleteYeah, that just looks nasty. And I have been known to eat a sausage McMuffin every once in a while...about once every five years or so.
ReplyDelete