"How about a little fireball, Scarecrow?" That's all I could think of last night at the famed Capriccio restaurant in Providence as a tuxedoed waiter stood behind me and demonstrated what the fine art of flambe is all about. Flames shot at least three feet in the air and, for a quick minute, I wasn't sure whether to scampi or scamper. But flambe is a specialty of the house at Capriccio and last night was no exception. The restaurant itself is carved out of the cellars of a registered landmark building near the popular Riverwalk in Providence. It's a great place to spend time with your family, as I did, or take an Old Flame. To quote my sister, "This place it hot ...!"
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5 comments:
Fried Fritters?
Your sister is right,That's Hot!
Bye any chance, have you been able to see any of the whales, that swimming around not to far from you at the beaches in Mass.? It's been on the local news.
Wonder if he has eyebrows left?
I guess you answered the question "where's the fire?"
Wow, those were high flames!
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