Friday, March 30, 2007
WHEN A MOLLUSK IS A MEAL ...!
For my "last supper" here in Fukuoka, I decided to join some colleagues at the world famous Teraoka Honten restaurant. While I knew we'd shell out some big bucks, I never expected to be served up a shell in return. Dinner included a genuine conch shell filled with what was presumably a recently deceased conch. It was surprisingly crunchy.