Over the years, I've eaten just about anything you could shake a stick at in Japan. Wiggling Jellyfish, Sea Urchins a la Mode, Tentacle Surprise ... you name it, I've tried it. That's why I was so shocked tonight when the waitress brought me something new: A Living Fish-Kabob. Imagine, if you will, a whole, raw fish, skewered down the center, going into what looked like cardiac arrest on your plate. Forget the skewer, I wouldn't touch this dish with a ten foot pole ...!