Shock Waves rippled across 7th and Montana this morning as word spread that the owner of the "Fancy Schmancy" cafe across from Our Favorite Starbucks -- the one that charges $4.95 for a brownie -- apparently has a nasty habit of touching Other People's Food with her dirty hands. "I couldn't believe it," said Robin, who dashed across the street yesterday with Robb in search of the Perfect Bagel. "We saw her first handle money, then grab and slice the bagels without washing her hands." I guess that's what you call a Hands-On Management Style ...!
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8 comments:
Yeaukkkkkkkkk, they have to wear white rubber gloves here, so all the food servers look like gynocologists........ Ewwwwww.
Gaz ;-)
I'm wondering if she should not be wearing them too (protective gloves)? Well one way to avoid the "dirty", avoid the place! Or, say something to her about it. But she sure has a lot of spatula contraptions at her disposal, so if you do stand back!
That is one of my pet peeve---but gloves is no answer. They wear gloves and handle everything, the food cart handle, the dish rag to wipe the counter, the light switch---they are only protecting themselves and not the consumer. Also the guy who cleans the tables-----he wipes the seat where dirty pants, baby diapers etc have sat and then the table with the same cloth!! Ugh!!
Yeah, and I wonder where those tongs have been!
Well that's one place I hope you WON'T be eating at anytime soon! (Hugs) Indigo
Anyone I've know connected with eateries who had worked a different sort of job previous was shocked & amazed at what was considered sanitary ENOUGH. One place, very popular in town, the staff was instructed to refry for a minute anything that touched the floor. ~Mary
soon there will be an MRSA and e coli outbrake and you will all be quarantined in a health facility.Oh that only happens in british hospitals, YOUR SAVED!! Beckie x
I guess you could say that she put a little of herself into her work...lol...kit
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