Robin was practically Foaming at the Mouth this morning on rumors that Starbucks will be quietly phasing out Whole Milk from its cappuccinos. Ever the perfectionist, Robin is the first to dismiss inferior foam as "icky." In fact, just today, she rejected Barista Rob's initial batch of Foam in favor of something Fluffier. As for me, I can't help wondering what Starbucks has against Whole Milk. What are they trying to do, turn us into a nation of Soymilk Sissies?!?
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6 comments:
I think whole milk in the States, is refered to as full fat over here, full fat sounds a bit more gutsy dont ya think?
That would put off anyone drinking a whole milk coffee!
Gaz ;-)
Maybe they don't sell as many whole milk products. All I hear is non fat, soy milk, please. Heck, some people even leave off the whipped cream!! Whats up with that??
xoxo ~Myra
Nice foam, Rob! --Cin
I'm not a fan of whole milk, but I wouldn't consider touching soymilk.
I am never supprised anymore , but the subject does get me whipped up!...lol...But seriously, did you know that margarine is only one molacule from being PLASTIC...really! check it out!....kit
whole milk is good for kids.But i guess you dont get many kids in starbucks.I love to make soya milk and banana smoothies, yum.Beckie x
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