Robin was practically Foaming at the Mouth this morning on rumors that Starbucks will be quietly phasing out Whole Milk from its cappuccinos. Ever the perfectionist, Robin is the first to dismiss inferior foam as "icky." In fact, just today, she rejected Barista Rob's initial batch of Foam in favor of something Fluffier. As for me, I can't help wondering what Starbucks has against Whole Milk. What are they trying to do, turn us into a nation of Soymilk Sissies?!?