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Daily Dispatches from the Corner of 7th and Montana
I continued on to one of my favorite buildings on the campus, the Furness Library. Furness was always a quiet, inspiring place to study, but its style -- a blend of Roman and Moorish architecture -- was what attracted me the most. I used to love climbing what I called the "stairway to nowhere," a grand staircase of wood and iron which dominates the lobby but gets smaller and narrower as it twists and turns its way to the top of the tower pictured above. When you finally reach the top, you're left standing on a small platform, suspended hundreds of feet in the air, facing a brick wall. I tried climbing to the top yesterday, only to learn that they've blocked-off access to the uppermost level. And that wasn't the only change. After nearly 120 years, they've changed the name of the building from "Furness" -- after the man who designed it -- to "The Fisher Fine Arts Library." I guess money talks.
Locust Walk is the main pedestrian thoroughfare which runs through the length of the Penn campus. Back when I was a student, all it took was one quick trip up and down Locust Walk to get the latest news and connect with hundreds of friends. Yesterday, however, I felt more like a corporate suit lost in a sea of "youngsters." I ran to the bookstore (only to learn that some Moron moved it from Locust Walk to Walnut Street), bought myself a baseball cap and put my blazer in storage at the nearby Hilton. Now I was ready to continue, disguised as an "insider."
I continued my tour until I got to Phi Kappa Sigma, the fraternity known as "Skull House." It was always at this point in my tours that some acquaintances -- classmates who knew my tour schedule -- would lean out the upper story windows and yell "Penn Stinks ... Go to Princeton!" I'd always make a joke out of it, preparing the prospective freshmen on the tour by telling them to block their ears, "don't pay any attention to what you're about to hear" and etc. I guess every campus needs its Animal House.
On the opposite end of the housing spectrum was Hill House, a closed community where people pretty much lived and studied together, designed by the architect Aero Saarinen in 1960 to resemble a modern-day fortress. You even have to cross a draw-bridge to get inside. At this point in the tour, I always used to knock on doors at random to give the prospective freshmen and their parents an idea of what a dorm room looked like. I'll never forget the time when, after knocking unsuccessfully on a few doors, I finally found someone who answered: A guy with stringy brown hair hanging down to his waist, wearing no shirt, no shoes and a pair of purple pajama bottoms. He was smoking pot and blew a large cloud directly into my tour group. "Hiya, folks!," he said. I slammed the door in his face and said, "I guess that's why they call it a Higher Education!" Apparently, the tours today are more tightly organized. The receptionist at Hill House told me that these days, the University sends pre-selected Hill House Greeters to meet the tour groups and bring them to pre-approved dorm rooms. I like my way, better.
Somewhere between the craziness of Skull House and the eccentricities of Hill House is "the Quadrangle." Known as the first university dorm in the United States, the Quad was built in 1895 and modeled after the Tudor styles at Cambridge. When I was a student, the Quad was mainly used as freshman housing and you were assigned to a room based on a lottery system. Today, the Quad is divided into four separate "houses" -- Community, Goldberg, Spruce and Ware -- and, if I understand correctly, a computer places you into one of the houses based on your interests.
From there, it was on to dinner with a colleague at Morimoto, a Japanese restaurant owned by Food Network Iron Chef Masaharu Morimoto. Morimoto is famous for his creative fusion of Japanese and American styles. I had "Omakase," which means Chef's choice, a sampling of various dishes. Every one of them was great. So great, in fact, that I would have gladly eaten a tentacle if it appeared on my plate. Now that's what I call Mind Over Mood ...!