Sunday, November 14, 2010


Cheers erupted at 7th and Montana this morning as word spread that three new bakeries will be catering to the growing number of folks who have taken to smuggling pastry into Our Favorite Starbucks. Sweet Lady Jane, the popular Melrose bakery to the stars -- voted the "#1 patisserie in the world" by National Geographic -- is opening a branch at Montana and 17th; Valen Dolce, an all-new "French Patisserie," just opened at Montana and 15th; and Nothing Bundt Cakes, a high-end bakery specializing in bundt cakes -- whose motto is "so yummy you'll wish it didn't have a hole" -- is coming to 927 Montana. Can these entrepreneurs fight a battered economy with batter? Will Nothing Bundt Cakes be a home run or a bundt? Stay tuned ...!


Paula said...

There won't be a shortage of sweets.

Joann said...

Starbucks really DOES need to do SOMETHING about those pastries they sell.... with great coffee, you want a GOOD coffee cake, scone, whatever... they just aren't. Glad YOUR starbucks will be getting something better... what about mine!?? LOL!!! I'll just have to go to yours.